PL | EN
Surf Rider - AUS/NZ pale ale
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12.9Gravity BLG
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35IBU
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5.2 %ABV
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3.8SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/06d069ce2838ba6bdfaf93eba2a1412f.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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26.1 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 75 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 3 kg 60% | 81 % | 4 |
Grain | Viking Pale Ale malt | 2 kg 40% | 80 % | 5 |
Sum | 5 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Galaxy | 15 g | 25 min | 15 % |
Boil | Vic Secret | 15 g | 25 min | 16.3 % |
Aroma (end of boil) | Rakau (NZ) | 20 g | 0 min | 9.5 % |
Aroma (end of boil) | Motueka | 20 g | 0 min | 7 % |
Whirlpool | Galaxy | 20 g | 0 min | 15 % |
Whirlpool | Vic Secret | 20 g | 0 min | 16.3 % |
Dry Hop | Rakau (NZ) | 25 g | 0 day(s) | 9.5 % |
Dry Hop | Motueka | 25 g | 4 day(s) | 7 % |
Dry Hop | Galaxy | 15 g | 4 day(s) | 15 % |
Dry Hop | Vic Secret | 15 g | 4 day(s) | 16.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11 g | Fermentis |
Notes
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Hop stand (whirpool) - od 80C - 40 minut
Wyszło - 20l - 13 BLG - ok. 5.4 % alk.
Aug 13, 2020, 11:02 AM