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Superdelic Wheat IPA

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.5 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 43.5% 80 % 5
Grain Pszeniczny 3.5 kg 30.4% 85 % 4
Grain Monachijski 1 kg 8.7% 80 % 16
Grain Płatki pszeniczne 1 kg 8.7% 60 % 3
Grain Płatki owsiane 1 kg 8.7% 60 % 3
Sum 11.5 kg

Hops

37 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 50 g 60 min 7 %
Boil Perle 50 g 15 min 7 %
Aroma (end of boil) Perle 50 g 5 min 7 %
Aroma (end of boil) Superdelic 50 g 5 min 9.9 %
Whirlpool Superdelic 100 g 0 min 9.9 %
Dry Hop Superdelic 100 g 3 day(s) 9.9 %

Extras

Type Name Amount Use for Time
Other łuska ryżowa 250 g Mash 60 min

Notes

  • Rozcieńczyć do 14 BLG

    Pitch your yeast as a 1.5-L yeast starter and ferment at 64–70 °F (18–21 °C). Fermentation should take 10–14 days. Following fermentation, dry hop for five days before bottling or transferring to keg. Prime to 2.3 volumes of CO2.
    Mar 2, 2025, 8:01 PM

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