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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.2 liter(s)
    Mash size
  • 37.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 5 min

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Fermentables

16.1 BLG
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 53.2% 79 % 6
Grain Strzegom Pilzneński 4 kg 42.6% 80 % 4
Grain Pszeniczny 0.3 kg 3.2% 85 % 4
Grain Weyermann - Carapils 0.1 kg 1.1% 78 % 4
Sum 9.4 kg

Hops

63 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 27 g 60 min 12 %
Boil Chinook 20 g 60 min 11.6 %
Boil Chinook 30 g 20 min 11.6 %
Boil Amarillo 20 g 20 min 10 %
Boil Amarillo 25 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Ale Dry 22 g Gozdawa

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