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Sunset blvd

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 54.1% 80 % 5
Grain Żytni 2 kg 27% 85 % 8
Grain Pszeniczny 1 kg 13.5% 85 % 4
Grain Karmelowy żytni Strzegom 0.4 kg 5.4% 75 % 150
Sum 7.4 kg

Hops

70 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 40 g 60 min 9.5 %
Boil Mosaic 20 g 30 min 10 %
Boil Simcoe 20 g 30 min 13.2 %
Boil Citra 20 g 5 min 12 %
Whirlpool Amarillo 40 g 3 min 9.5 %
Whirlpool Simcoe 10 g 3 min 13.2 %
Whirlpool Mosaic 10 g 3 min 10 %
Dry Hop Amarillo 20 g 4 day(s) 9.5 %
Dry Hop Mosaic 20 g 4 day(s) 10 %
Dry Hop Simcoe 20 g 4 day(s) 13.2 %
Dry Hop Citra 30 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

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