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Sunny Wheat ze szwagrem

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.4 BLG
5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.75 kg 51.5% 80 % 4
Grain Pszeniczny 3 kg 41.2% 85 % 4
Grain Strzegom Monachijski typ I 0.38 kg 5.2% 79 % 16
Grain Karmelowy Jasny 30EBC 0.15 kg 2.1% 75 % 30
Sum 7.28 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 30 g 60 min 5 %
Boil Citra 10 g 60 min 12 %
Boil Willamette 20 g 10 min 5 %
Boil Citra 5 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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