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Sunny wheat #3

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min
77 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
5 SRM
Type Name Amount Yield EBC
Grain Słód Pszeniczny Bestmalz 3 kg 47.6% 82 % 5
Grain Słód Pilzneński Bestmalz 3 kg 47.6% 80.5 % 4
Grain Karmelowy Czerwony Strzegom 0.3 kg 4.8% 75 % 59
Sum 6.3 kg

Hops

29 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 7.1 %
Boil Willamette 20 g 60 min 5.2 %
Boil Cascade 20 g 10 min 7.1 %
Boil Willamette 20 g 10 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Uwarzone 13/11/19. Drożdże zadane następnego dnia po około 12h.
    Fermentacja burzliwa 14/11/19 -22/11/19 (13blg->4.5blg)
    Fermentacja cicha 22/11/19
    Nov 14, 2019, 5:35 PM

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