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Sunny - single hop Amarillo A...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 76.9% 80 % 5
Grain Cararye 0.35 kg 9% 73 % 120
Grain Wheat, Flaked 0.3 kg 7.7% 77 % 4
Grain Barley, Flaked 0.25 kg 6.4% 70 % 4
Sum 3.9 kg

Hops

39 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 5 g 60 min 9.5 %
Boil Amarillo 15 g 20 min 9.5 %
Aroma (end of boil) Amarillo 40 g 10 min 9.5 %
Dry Hop Amarillo 30 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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