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Sunny Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 12.5 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 76.2% 82 % 4
Grain Viking Munich Malt 0.5 kg 9.5% 78 % 18
Grain Viking Wheat Malt 0.5 kg 9.5% 83 % 5
Grain Weyermann - Carapils 0.25 kg 4.8% 78 % 4
Sum 5.25 kg

Hops

49 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.8 %
Boil Iunga 10 g 60 min 11.6 %
Boil Lublin (Lubelski) 25 g 30 min 4 %
Boil Orbit 25 g 10 min 9.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 150 ml Fermentis

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