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summer simple ALE 1.0 test fe...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min

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Fermentables

13.1 BLG
5.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 16.7% 79 % 16
Sum 6 kg

Hops

41 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 15.5 %
Boil Sybilla 100 g 15 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 12 g ---

Extras

Type Name Amount Use for Time
Flavor trawa cytrynowa 15 g Boil 10 min

Notes

  • pierwsza warka w kegu pod cisnieniem 1.bar. piwo warzone latem, w temp otoczenia około 22stopni. 2 tyg pod cisnieniem
    Jul 15, 2024, 10:55 AM

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