PL | EN

  1. Dashboard
  2. Public recipes
  3. summer lager

summer lager

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

11 BLG
4.4% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 89.7% 81 % 4
Grain Strzegom Wiedeński 0.3 kg 7.7% 79 % 10
Grain Karmelowy Czerwony 0.1 kg 2.6% 75 % 59
Sum 3.9 kg

Hops

27 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 7 %
Boil zombie 10 g 10 min 9.8 %
Aroma (end of boil) zombie 20 g 3 min 9.8 %
Aroma (end of boil) Ekuanot 20 g 3 min 14 %

Yeasts

Name Type Form Amount Laboratory
novalager Lager Dry 11 g ---

Discussion