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Summer Cold IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
70 C 20 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
3 SRM
Type Name Amount Yield EBC
Grain Heidelberg 4 kg 70.2% 80.5 % 2
Grain Rice, Flaked 1.5 kg 26.3% 70 % 2
Sugar Candi Sugar, Clear 0.2 kg 3.5% 78.3 % 2
Sum 5.7 kg

Hops

64 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 50 g 25 min 12.3 %
Boil Nectaron 50 g 10 min 10.5 %
Aroma (end of boil) Cascade 50 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Płynne Lager Liquid 100 ml ---

Notes

  • Mech irlandzki lub whirflock na 5 min przed końcam gotowania.

    Fermentacja od
    9 st.
    9 st.
    10 st.
    10 st
    11 st.
    11 st.
    12. st.
    12 st.
    13 st
    14
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    15
    15
    Przerwa discetylowa do 18
    Jul 5, 2024, 10:06 PM

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