PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.2 liter(s)Mash size
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17.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2 kg 29% | 79 % | 6 |
Grain | Strzegom Pilzneński | 2 kg 29% | 80 % | 4 |
Grain | Pszeniczny | 0.4 kg 5.8% | 85 % | 4 |
Adjunct | Strawberries | 2.5 kg 36.2% | 5 % | --- |
Sum | 6.9 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Enigma (AUS) | 10 g | 60 min | 16.5 % |
Boil | Equinox | 10 g | 30 min | 13.1 % |
Boil | Enigma (AUS) | 10 g | 30 min | 16.5 % |
Aroma (end of boil) | Equinox | 20 g | 0 min | 13.1 % |
Aroma (end of boil) | Enigma (AUS) | 10 g | 0 min | 16.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |