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Summer Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
54 C 20 min
62 C 20 min
67 C 50 min
78 C 5 min

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Fermentables

11.6 BLG
8.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 58.8% 85 % 7
Grain Biscuit Malt 0.4 kg 7.8% 79 % 45
Grain Strzegom Monachijski typ I 1.5 kg 29.4% 79 % 16
Grain Weyermann pszeniczny jasny 0.2 kg 3.9% 80 % 6
Sum 5.1 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 20 g 20 min 7.6 %
Boil Hallertau 25 g 60 min 4.3 %
Boil Lublin (Lubelski) 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M79 Burton Union Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Primary 10 day(s)

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