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Summer Ale

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 120 min
72 C 30 min
77 C 15 min

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Fermentables

15 BLG
6.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 56.6% 81 % 6
Grain Pilzneński 1.5 kg 28.3% 81 % 4
Grain Strzegom Pszeniczny 0.4 kg 7.5% 81 % 6
Sugar Dememera Sugar 0.4 kg 7.5% 100 % 4
Sum 5.3 kg

Hops

53 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
First Wort Fuggles 30 g 90 min 5.6 %
First Wort East Kent Goldings 40 g 90 min 5.4 %
Boil East Kent Goldings 40 g 5 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 120 ml ---

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 5 min
Flavor Candied ginger 10 g Boil 5 min

Notes

  • wg Radical Brewing by Randy Mosher
    Oct 30, 2018, 9:20 PM

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