PL | EN
Batch size
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50 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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63.3 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.5 liter(s)Mash size
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34 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Heidelberg | 8 kg 94.1% | 80.5 % | 2 |
Grain | BESTMALZ - Best Heidelberg Wheat Malt | 0.5 kg 5.9% | 82 % | 3 |
Sum | 8.5 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lemon drop | 35 g | 60 min | 4.6 % |
Boil | Lemon drop | 40 g | 30 min | 4.6 % |
Boil | Lemon drop | 45 g | 15 min | 4.6 % |
Boil | Lemon drop | 50 g | 10 min | 4.6 % |
Boil | Lemon drop | 50 g | 5 min | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | mięta syryjska | 50 g | Secondary | 6 day(s) |