PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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17.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
73 C | 30 min |
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StatusBrewed
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SECONDARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 46.5% | 81 % | 4 |
Grain | Pszeniczny | 0.3 kg 7% | 85 % | 4 |
Grain | Strzegom Wiedeński | 1.6 kg 37.2% | 79 % | 10 |
Grain | Strzegom Karmel 30 | 0.4 kg 9.3% | 75 % | 30 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 5 g | 60 min | 15 % |
Boil | Motueka | 20 g | 15 min | 7 % |
Boil | Amarillo | 10 g | 10 min | 9.5 % |
Boil | Galaxy | 25 g | 5 min | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 11 g | Danstar |