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Summer ale #1

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 350 liter(s)
    Mash size
  • 450 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

10.7 BLG
4.3% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 100 kg 100% 80 % 5
Sum 100 kg

Hops

20 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 200 g 60 min 12 %
Boil Cascade 300 g 20 min 6 %
Whirlpool Cascade 700 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 2000 g ---

Notes

  • fermentacj:
    start w 17°C
    dochodzimy max do 20°C na ostatnie dni fermentacji
    Jul 17, 2021, 6:04 PM

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