PL | EN
Batch size
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38 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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48.1 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30.3 liter(s)Mash size
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40.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
77 C | 5 min |
-
StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 8 kg 79.2% | 80 % | 4 |
Grain | Weyermann - Carapils | 0.5 kg 5% | 78 % | 4 |
Grain | Simpsons - Golden Naked Oats | 0.001 kg | 73 % | 20 |
Grain | Oats, Malted | 0.875 kg 8.7% | 80 % | 2 |
Grain | Acidulated BESTMALZ | 0.22 kg 2.2% | 76 % | 5 |
Grain | Płatki pszeniczne | 0.5 kg 5% | 60 % | 3 |
Sum | 10.096 kg |
Hops
Bitterness ratio 1.08 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 43 g | 60 min | 13.2 % |
Whirlpool | Citra | 43 g | 30 min | 12 % |
Whirlpool | Galaxy | 43 g | 30 min | 15 % |
Dry Hop | Citra | 130 g | 5 day(s) | 12 % |
Dry Hop | Galaxy | 130 g | 5 day(s) | 15 % |
Dry Hop | Simcoe | 43 g | 5 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Liquid | 20 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Siarczan wapnia | 1.5 g | Mash | 60 min |
Water Agent | Chlorek Sodu | 15 g | Mash | 60 min |
Notes
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Rozcieńczyć do 13.8 BLG
Na podstawie:
https://www.grainandgrape.com.au/all-grain-homebrew-recipes/style-school-neipa-new-england-ipa/
Ferment at 17 degrees Celsius
Mar 3, 2024, 11:29 AM