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Styl Bałtycki Pokaż Cycki 2

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
74 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
33.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 2 kg 60.2% 78 % 6
Grain Briess - Chocolate Malt 0.153 kg 4.6% 60 % 980
Grain Black (Patent) Malt 0.07 kg 2.1% 55 % 1300
Grain Briess - Munich Malt 10L 0.8 kg 24.1% 77 % 20
Grain Brown Malt (British Chocolate) 0.3 kg 9% 70 % 128
Sum 3.323 kg

Hops

43 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 45 min 13.2 %
Aroma (end of boil) Simcoe 10 g 25 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

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