PL | EN
Strong Rye Pils 15 BLG single...
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15.4Gravity BLG
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41IBU
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6.5 %ABV
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4.3SRM
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All GrainType
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Style
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Brewer
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
72 C | 5 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 5 kg 76.9% | 80 % | 4 |
Grain | Rye, Flaked | 1.5 kg 23.1% | 78.3 % | 4 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 50 g | 60 min | 7.3 % |
Boil | Perle | 50 g | 5 min | 7.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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S-23 | Lager | Slant | 250 ml | Fermentis |