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Strong Pils Niemiecki (24)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 25 min

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Fermentables

14.7 BLG
6.1% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 82.6% 81 % 4
Grain Weyermann - Carapils 0.5 kg 8.3% 78 % 4
Grain Strzegom Wiedeński 0.5 kg 8.3% 79 % 10
Grain crystal 0.05 kg 0.8% 80 % 150
Sum 6.05 kg

Hops

29 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8 %
Boil Saaz (Czech Republic) 15 g 60 min 2.5 %
Boil Hallertau Tradition 20 g 20 min 6 %
Aroma (end of boil) Tettnang 15 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 250 ml Fermentum Mobile

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