PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.2 liter(s)Boil size
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5 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.2 liter(s)Mash size
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27.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
72 C | 25 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 82.6% | 81 % | 4 |
Grain | Weyermann - Carapils | 0.5 kg 8.3% | 78 % | 4 |
Grain | Strzegom Wiedeński | 0.5 kg 8.3% | 79 % | 10 |
Grain | crystal | 0.05 kg 0.8% | 80 % | 150 |
Sum | 6.05 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 8 % |
Boil | Saaz (Czech Republic) | 15 g | 60 min | 2.5 % |
Boil | Hallertau Tradition | 20 g | 20 min | 6 % |
Aroma (end of boil) | Tettnang | 15 g | 0 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM30 Bohemska rapsodia | Lager | Slant | 250 ml | Fermentum Mobile |