PL | EN
Batch size
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15.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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30 %/hEvaporation rate
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25.2 liter(s)Boil size
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15 %Boil loss
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11.7Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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23.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pale Ale Viking Malt (Strzegom) | 5 kg 94.3% | --- % | 5 |
Grain | Słód Carahell® Weyermann® | 0.2 kg 3.8% | --- % | 25 |
Grain | Słód Zakwaszający Weyermann® | 0.1 kg 1.9% | --- % | 5 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Marynka | 15 g | 60 min | 7.8 % |
Boil | Marynka | 15 g | 15 min | 7.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 23 g | Fermentis Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc T | 1.25 g | Boil | 5 min |
Notes
-
schłodzenie brzeczki do temp. 15-16°C;
fermentacja burzliwa - temperatura piwa w głównej fazie fermentacji 17-19°C;
przed rozlewem 2-dniowy cold crash w temp. 0-4°C;
rozlew - poziom nasycenia 1,9-2,0 vol.;
refermentacja - 14 dni
profil wody (ppm): Ca 75-125; Mg 10; SO4 50-100; Cl 100-150; Alk. całk. 0-50; RA -100 do -50
Apr 3, 2022, 2:36 PM