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Strawberry Milkshake IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 15 min

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Fermentables

15.4 BLG
6.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 65.9% 80 % 5
Grain Oats, Flaked 1 kg 22% 80 % 2
Grain Weyermann - Carapils 0.25 kg 5.5% 78 % 4
Sugar Milk Sugar (Lactose) 0.3 kg 6.6% 76.1 % 0
Sum 4.55 kg

Hops

51 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Aroma (end of boil) Falconer's Flight 25 g 15 min 10.5 %
Aroma (end of boil) Cascade 10 g 15 min 6 %
Dry Hop Cascade 10 g 3 day(s) 6 %
Dry Hop Falconer's Flight 25 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
WLP519 Stranda Kveik Ale Liquid 100 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Truskawki 500 g Secondary 14 day(s)
Flavor Czarna porzeczka 500 g Secondary 14 day(s)

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