PL | EN
Strawberry Milkshake IPA 16 BL...
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15.9Gravity BLG
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32IBU
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6.7 %ABV
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4.7SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/e38af5676e7ad5ec570ffc119bb69092.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.9 liter(s)Mash size
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23.8 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 4.2 kg 65.1% | 79 % | 6 |
Grain | Pszeniczny | 1 kg 15.5% | 85 % | 4 |
Grain | Płatki owsiane | 0.75 kg 11.6% | 85 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 7.8% | 76.1 % | 0 |
Sum | 6.45 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 10 g | 60 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 30 min | 15.5 % |
Boil | Citra | 30 g | 5 min | 12 % |
Boil | Mosaic | 50 g | 0 min | 10 % |
Dry Hop | Citra | 70 g | 5 day(s) | 12 % |
Dry Hop | Huell Melon | 50 g | 5 day(s) | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Truskawki | 2000 g | Secondary | 5 day(s) |
Flavor | Laska wanilii | 8 g | Secondary | 5 day(s) |
Notes
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Laktoza na 15min gotowania.
120g glukozy na 20l piwa do refermentacji.
Jan 11, 2020, 1:26 PM