PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 50.8% | 79 % | 6 |
Grain | Pszeniczny | 1.5 kg 25.4% | 85 % | 4 |
Sugar | Milk Sugar (Lactose) | 0.7 kg 11.9% | 76.1 % | 0 |
Grain | Płatki owsiane | 0.7 kg 11.9% | 85 % | 3 |
Sum | 5.9 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 11.5 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Truskawki | 2000 g | Secondary | 5 day(s) |