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Strawberry American Wizen

0
  • 14.5
    Gravity BLG
  • 23
    IBU
  • 6 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • JayInkeD
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min

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Fermentables

14.5 BLG
6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 52.2% 79 % 6
Grain Strzegom Pszeniczny 2.5 kg 43.5% 81 % 6
Adjunct Płatki owsiane 0.25 kg 4.3% 85 % 3
Sum 5.75 kg

Hops

23 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 13.5 %
Boil Cascade 20 g 5 min 7.6 %
Aroma (end of boil) Citra 20 g 0 min 13.5 %
Aroma (end of boil) Cascade 20 g 0 min 7.6 %
Dry Hop Citra 15 g 3 day(s) 13.5 %
Dry Hop Cascade 10 g 3 day(s) 7.6 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Mrożone truskawki 1000 g Secondary 10 day(s)

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