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stoutfactor

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 40 min
78 C 10 min

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Fermentables

17.5 BLG
7.5% ABV
37 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 3 kg 77.9% 78 % 6
Grain Carafa III 0.1 kg 2.6% 70 % 1034
Grain Chocolate Malt (UK) 0.1 kg 2.6% 73 % 887
Grain Fawcett - Pale Chocolate 0.2 kg 5.2% 71 % 600
Grain Briess - Black Malt 0.1 kg 2.6% 55 % 985
Grain Carahell 0.1 kg 2.6% 77 % 26
Grain Płatki owsiane 0.25 kg 6.5% 85 % 3
Sum 3.85 kg

Hops

66 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Fuggles 20 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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