PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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29.6 liter(s)Boil size
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15 %Boil loss
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---Pre-boil gravity BLG
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1 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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30 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Barley, Flaked | 1 kg 16.7% | 70 % | 4 |
Grain | Strzegom Pale Ale | 4 kg 66.7% | 79 % | 6 |
Grain | Jęczmień palony | 0.5 kg 8.3% | 55 % | 985 |
Grain | Carafa | 0.25 kg 4.2% | 70 % | 664 |
Grain | Strzegom Czekoladowy jasny | 0.25 kg 4.2% | 68 % | 400 |
Sum | 6 kg |