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stout4

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  • 12.9
    Gravity BLG
  • 27
    IBU
  • 5.2 %
    ABV
  • 21.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • viperq91
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
21.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 37% 80 % 5
Grain Monachijski 2.5 kg 30.9% 80 % 16
Grain Płatki owsiane 1 kg 12.3% 60 % 3
Grain Czekoladowy 0.6 kg 7.4% 60 % 788
Grain Caraaroma 0.5 kg 6.2% --- % ---
Grain Jęczmień palony 0.25 kg 3.1% --- % ---
Grain Carafa III 0.25 kg 3.1% --- % ---
Sum 8.1 kg

Hops

27 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 40 g 60 min 4.5 %
Boil Magnum 10 g 60 min 13.5 %
Boil Fuggles 20 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 1 g Fermentis

Notes

  • jeczmien palony + carafa III po 20 min gotowania wyrzuciłem
    czekolada palona po 30 min wyrzuciłem
    Dec 17, 2021, 7:37 PM

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