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Stout z wiśnią

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
40.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 75% 80 % 5
Grain Strzegom Monachijski typ I 0.4 kg 10% 79 % 16
Grain Strzegom Czekoladowy ciemny 0.3 kg 7.5% 68 % 1200
Grain Jęczmień palony 0.3 kg 7.5% 55 % 985
Sum 4 kg

Hops

38 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Iunga 10 g 50 min 11 %
Boil Iunga 5 g 40 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g Safale

Extras

Type Name Amount Use for Time
Flavor Wiśnie drylowane 800 g Secondary 14 day(s)
Flavor Ekstrakt z kawy robiony na zimno 300 g Secondary 2 day(s)
Flavor Ziarna tej samej kawy 50 g Secondary 2 day(s)

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