PL | EN
Stout z orzechami laskowymi
0-
16.8Gravity BLG
-
34IBU
-
7.1 %ABV
-
34.6SRM
-
All GrainType
-
Style
-
Brewer
![](/uploads/qr-code/06015b15c3418d68bdf33c3b9c18355c.png)
Batch size
-
15 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
30 %/hEvaporation rate
-
24.4 liter(s)Boil size
-
15 %Boil loss
-
13.1Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
65 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
18.6 liter(s)Mash size
-
24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 75 min |
72 C | 15 min |
78 C | 1 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5.4 kg 87.1% | 85 % | 7 |
Grain | Fawcett - Pale Chocolate | 0.3 kg 4.8% | 71 % | 600 |
Grain | Carafa III | 0.2 kg 3.2% | 70 % | 1300 |
Grain | Żytni | 0.2 kg 3.2% | 85 % | 8 |
Grain | Jęczmień palony | 0.1 kg 1.6% | 55 % | 985 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 60 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 150 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Orzechy laskowe | 500 g | Secondary | 3 day(s) |
Discussion
Login to commentOnly registered users can comment.
BO
Cześć, w jakiej formie dodawałes orzechy? Były wyczuwalne w takiej ilości?
bobik118
651 days ago