PL | EN
Batch size
-
16 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
21.4 liter(s)Boil size
-
10 %Boil loss
-
10.5Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
14.4 liter(s)Mash size
-
18.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
72 C | 10 min |
78 C | 1 min |
-
Brewlog is empty
-
STOUT OWSIANY
andrzejb created 2072 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3.2 kg 78% | 85 % | 7 |
Grain | Carafa II | 0.1 kg 2.4% | 70 % | 812 |
Grain | Jęczmień niesłodowany | 0.5 kg 12.2% | 75 % | 2 |
Grain | Jęczmień palony | 0.3 kg 7.3% | 55 % | 985 |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | minstrel | 15 g | 60 min | 7 % |
Boil | Souther cross | 5 g | 60 min | 14 % |
Aroma (end of boil) | minstrel | 15 g | 10 min | 7 % |
Aroma (end of boil) | souther cross | 5 g | 10 min | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |