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stout wędzony

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  • 13.8
    Gravity BLG
  • 26
    IBU
  • 5.7 %
    ABV
  • 27
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • jant
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
27 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 58.3% 80 % 5
Grain Słód Wędzony Steinbach 1.5 kg 25% 80 % 5
Grain słód czekoladowy 0.25 kg 4.2% --- % 900
Grain Jęczmień palony 0.25 kg 4.2% 55 % 985
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 20 g 60 min 7.1 %
Boil Oktawia 30 g 15 min 7.1 %

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