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stout+wedzone sliwki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
47.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.2 kg 85.7% 81 % 4
Grain Jęczmień palony 0.5 kg 10.2% 55 % 985
Grain Carafa 0.2 kg 4.1% 70 % 664
Sum 4.9 kg

Hops

30 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 35 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
s04 Ale Dry 11 g ---

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