PL | EN
Stout_v18 #148 2025
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14.7Gravity BLG
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55IBU
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6.1 %ABV
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32.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20.6 liter(s)Expected quantity of finished beer
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70 minBoil time
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17.7 %/hEvaporation rate
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27.1 liter(s)Boil size
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2 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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86.5 %Mash efficiency
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2.92 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20.2 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 60 min |
72 C | 20 min |
77 C | 7 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pale ale - viking | 2.6 kg 50.5% | 80 % | 5.5 |
Grain | monachijski I - viking | 1.15 kg 22.3% | 78 % | 16 |
Grain | monachijski II - viking | 0.55 kg 10.7% | 78 % | 22 |
Grain | karmelowy 300 - viking | 0.25 kg 4.9% | 70 % | 300 |
Grain | chocolate pale - fawcett | 0.3 kg 5.8% | 70 % | 625 |
Grain | czekoladowy jęczmienny - viking | 0.11 kg 2.1% | 67 % | 900 |
Grain | palony jęczmień - viking | 0.08 kg 1.6% | 73 % | 1000 |
Grain | carafa III special - weyermann | 0.11 kg 2.1% | 65 % | 1400 |
Sum | 5.15 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnum | 26.5 g | 60 min | 11.5 % |
Aroma (end of boil) | Sybilla szyszka mokra | 30 g | 10 min | 7 % |
120 gr mokrej szyszki (mrożonej), ekwiwalent 30 gr suchej | ||||
Aroma (end of boil) | Perle szyszka mokra | 60 g | 10 min | 7 % |
240 gr mokrej szyszki (mrożonej), ekwiwalent 60 gr suchej |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP090 - San Diego Super Yeast | Ale | Slant | 160 ml | White Labs |
gęstwa 1,5-miesięczna |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips | 1.5 g | Mash | --- |
Water Agent | węglan wapnia | 5.5 g | Mash | --- |
Water Agent | sól epsom | 1 g | Mash | --- |
Water Agent | kwas mlekowy [ml] | 3.11 g | Mash | --- |
Water Agent | chlorek wapnia [ml] | 0 g | Mash | --- |
Fining | mech irlandzki | 3 g | Boil | 10 min |
Water Agent | kwas askorbinowy | 0 g | Bottling | --- |