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Stout_v11 #115

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Batch size

  • 17.2 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 22.7 liter(s)
    Boil size
  • 1.5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3.03 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 20 min
77 C 7 min
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Fermentables

17.1 BLG
7.3% ABV
33.3 SRM
Type Name Amount Yield EBC
Grain Mep©Ale 2.6 kg 52.6% 82.1 % 5.5
Grain Viking - monachijski I 1.7 kg 34.4% 79 % 16
Grain Viking - karmelowy 300 0.25 kg 5.1% 73 % 300
Grain Weyermann - czekoladowy pszeniczny 0.2 kg 4% 72.7 % 1050
Grain Viking - palony jęczmień 0.08 kg 1.6% 73 % 1000
Grain Wyermann - Carafa II special 0.11 kg 2.2% 65 % 1150
Sum 4.94 kg

Hops

51 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 8 %
Aroma (end of boil) Sybilla szyszka mokra 30 g 10 min 6 %
120 gr mokrej szyszki (mrożonej), ekwiwalent 30 gr suchej
Aroma (end of boil) Cascade US 35.93 g 10 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 150 ml White Labs
gęstwa 23-dniowa

Extras

Type Name Amount Use for Time
Water Agent gips 1.5 g Mash ---
Water Agent węglan wapnia 5.5 g Mash ---
Water Agent sól epsom 1 g Mash ---
Water Agent kwas mlekowy [ml] 3.11 g Mash ---
Water Agent chlorek wapnia [ml] 0 g Mash ---
Fining mech irlandzki 3 g Boil 10 min
Water Agent kwas askorbinowy 0 g Bottling ---

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