PL | EN
Batch size
-
19.8 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
17.2 %/hEvaporation rate
-
26.5 liter(s)Boil size
-
1.5 %Boil loss
-
12.6Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
71.6 %Mash efficiency
-
3.28 liter(s) / kgLiquor-to-grist ratio
-
20 liter(s)Mash size
-
26.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 45 min |
72 C | 30 min |
77 C | 7 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Mep©Ale | 3 kg 49.2% | 82.1 % | 5.5 |
Grain | Viking - monachijski I | 1.5 kg 24.6% | 79 % | 16 |
Grain | Viking - monachijski II | 0.518 kg 8.5% | 78 % | 22 |
Grain | Chateau - Cara Gold | 0.26 kg 4.3% | 78 % | 120 |
Grain | Viking - karmelowy 300 | 0.3 kg 4.9% | 73 % | 300 |
Grain | Fawcett - czekoladowy pszeniczny | 0.164 kg 2.7% | 72.7 % | 1000 |
Grain | Viking - czekoladowy jęczmienny | 0.15 kg 2.5% | 67 % | 900 |
Grain | Wyermann - Carafa II special | 0.2 kg 3.3% | 65 % | 1150 |
Sum | 6.092 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 35 g | 60 min | 8.8 % |
Aroma (end of boil) | Chinook US | 30 g | 10 min | 12.8 % |
Aroma (end of boil) | Sybilla szyszka mokra | 100 g | 5 min | 6 % |
400 gr mokrej szyszki (mrożonej), ekwiwalent 100 gr suchej |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Slant | 175 ml | Fermentum Mobile |
gęstwa 15-dniowa |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips | 1.5 g | Mash | --- |
Water Agent | węglan wapnia | 7 g | Mash | --- |
Water Agent | sól epsom | 1 g | Mash | --- |
Water Agent | kwas mlekowy [ml] | 3.11 g | Mash | --- |
Water Agent | chlorek wapnia [ml] | 0 g | Mash | --- |
Fining | mech irlandzki | 3 g | Boil | 10 min |