PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.3 liter(s)Mash size
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32.4 liter(s)Total mash volume
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STOUT US04
1990man created 1771 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Chocolate Malt (US) | 0.3 kg 3.5% | 60 % | 690 |
Grain | Black Barley (Roast Barley) | 0.3 kg 3.5% | 55 % | 985 |
Grain | Cara-Pils/Dextrine | 5 kg 58.8% | 72 % | 4 |
Grain | Cara-Pils/Dextrine | 0.3 kg 3.5% | 72 % | 50 |
Adjunct | Briess - Barley Flakes | 0.4 kg 4.7% | 70 % | 3 |
Grain | Briess - Bonlander Munich Malt | 1 kg 11.8% | 78 % | 20 |
Grain | Oats, Flaked | 1.2 kg 14.1% | 80 % | 2 |
Sum | 8.5 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 50 g | 60 min | 8.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |