PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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21.2 liter(s)Boil size
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10 %Boil loss
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16.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.3 liter(s)Mash size
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20.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 80 min |
78 C | 1 min |
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Brewlog is empty
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STOUT TEST
zaraqs created 2176 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3 kg 53.1% | 85 % | 7 |
Grain | Weyermann - Pilsner Malt | 1 kg 17.7% | 81 % | 5 |
Grain | Carafa III special | 0.2 kg 3.5% | 70 % | 1034 |
Grain | Weyermann - Chocolate Wheat | 0.2 kg 3.5% | 74 % | 800 |
Grain | Strzegom pszenica prażona | 0.25 kg 4.4% | 70 % | 1000 |
Adjunct | Płatki owsiane | 1 kg 17.7% | --- % | --- |
Sum | 5.65 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 70 g | 60 min | 4.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | laktoza | 500 g | Boil | 15 min |
Spice | laska wanilii | 2 g | Secondary | 7 day(s) |
Notes
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Słody palone na ostatnie 15 minut plus mashout
Wyszło koło 16,5 blg z laktozą
fermentacja na luziku koło 10 dni w 15/16 stopniach, 2 dni w 22 na dożarcie, ale nic się już nie podziało z BLG. Zeszło do 5/6. Wygotowane 2 laski wanilii na 3 dni na cichą. Butelkowane na 2,4. Temperatury nie pamiętam.
Dobre, w zapachu trochę zielonego jabłka. Do powtórzenia z dodatkiem dobrego espresso.
Jan 21, 2018, 8:30 PM