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Stout świąteczny

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
75 C 1 min

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Fermentables

15.8 BLG
25 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 91.7% 85 % 7
Grain Strzegom Karmel 150 0.25 kg 4.6% 75 % 150
Grain Jęczmień palony 0.2 kg 3.7% --- % 900
Sum 5.45 kg

Hops

20 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 30 g 60 min 5 %
Boil Willamette 20 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 400 ml Safale

Extras

Type Name Amount Use for Time
Spice Anyż 4 g Boil 10 min
Spice Goździki 5 g Boil 10 min
Spice Kardamon 6 g Boil 10 min
Spice Curacao 20 g Boil 10 min
Spice Skórka słodkiej pomarańczy 20 g Boil 10 min
Spice Gałka muszkatułowa 6 g Boil 10 min
Spice Cynamon 30 g Boil 10 min

Notes

  • jęczmień palony ekstrahowany w zimnej wodzie
    Feb 23, 2016, 7:45 PM

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