PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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36.2 liter(s)Boil size
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10 %Boil loss
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8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.1 liter(s)Mash size
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20.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 15 min |
73 C | 45 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) Bel | 3 kg 59.4% | 80 % | 6 |
Grain | Castle Cafe | 1 kg 19.8% | 75.5 % | 480 |
Grain | co | 0.6 kg 11.9% | 85 % | 3 |
Grain | Carafa III | 0.2 kg 4% | 70 % | 1034 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.25 kg 5% | 73 % | 1001 |
Sum | 5.05 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 12 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 5 g | 25 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |