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stout śliwkowy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 32.4 liter(s)
    Mash size
  • 40.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 15 min
76 C 1 min

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Fermentables

16.6 BLG
7% ABV
30.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.5 kg 18.4% 85 % 4
Grain Strzegom Monachijski typ II 2 kg 24.6% 79 % 22
Grain Pilzneński 1.5 kg 18.4% 81 % 4
Grain gryczany 1 kg 12.3% 80 % 9
Grain Carahell 1 kg 12.3% 77 % 26
Grain Caraaroma 1 kg 12.3% 78 % 400
Grain Weyermann - Carafa I 0.1 kg 1.2% 70 % 890
Sugar cukier z owoców 0.04 kg 0.5% 100 % 1
Sum 8.14 kg

Hops

17 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Kent Goldings 30 g 60 min 6 %

Extras

Type Name Amount Use for Time
Spice laktoza 600 g Boil 15 min
Flavor sliwki suszone 400 g Boil 15 min
Flavor morele suszone 200 g Boil 15 min

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