PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 2.8 kg 70% | 85 % | 7 |
Grain | Płatki jęczmienne | 0.6 kg 15% | 80 % | 3 |
Grain | Jęczmień palony Weyermann | 0.3 kg 7.5% | 55 % | 985 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.3 kg 7.5% | 73 % | 1001 |
Sum | 4 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Phoenix | 20 g | 60 min | 11 % |
Aroma (end of boil) | Fuggles | 20 g | 20 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP007 - Dry English Ale Yeast | Ale | Liquid | 140 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 5 min |
Notes
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ph zacieru 5,3-5,5. Fermentacja 17-19 pod koniec podnieść do 20-21. Refermentacja 70g cukru na 20l w 500ml
Mar 29, 2021, 11:48 AM