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Stout owsiany z wanilią

0
  • 13.1
    Gravity BLG
  • 43
    IBU
  • 5.3 %
    ABV
  • 31.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • srbeny
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 63 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 32.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
72 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
31.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 68.7% 80 % 5
Grain Special B Malt 0.52 kg 7.1% 65.2 % 315
Grain Pale Chocolate 0.41 kg 5.6% 71 % 600
Grain Płatki owsiane 0.7 kg 9.6% 85 % 3
Grain Wiedeński 0.42 kg 5.8% 79 % 10
Grain Czekoladowy ciemny 0.225 kg 3.1% 68 % 1200
Sum 7.275 kg

Hops

43 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 20 g 60 min 14.2 %
Boil Nugget 20 g 20 min 14.2 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Liquid 40 ml White Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min
Spice Laska wanilii x2 2 g Secondary 7 day(s)

Notes

  • 21l do gara
    3,5l do kleikowania
    6,5 litra do wysładzania, wyszło 28,5 do gotowania.
    Do fermentora poszło 23 litry.
    Laski wanilii macerowane dwa tygodnie w burbonie ok 50ml, dodane razem z burbonem.
    13,3 brix
    CO2 2,2
    Jan 31, 2020, 4:02 PM

Discussion

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SR
Fajne piwko wyszło, wanilia słabo wyczuwalna. Można dodać 3 laski.
srbeny    1724 days ago