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Stout owsiany II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
31.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 53.1% 81 % 6
Grain Strzegom Monachijski typ I 0.8 kg 14.2% 79 % 16
Grain Biscuit Malt 0.5 kg 8.8% 79 % 45
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 4.4% 73 % 1001
Grain Oats, Flaked 0.8 kg 14.2% 80 % 2
Grain Jęczmień palony 0.3 kg 5.3% 55 % 1100
Sum 5.65 kg

Hops

20 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 500 ml Fermentum Mobile

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