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STOUT OWSIANY BEZ

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 70 min
72 C 15 min

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Fermentables

14.5 BLG
6% ABV
34.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 47.5% 80 % 5
Grain SŁÓD ORKISZOWY STEIBACH 0.85 kg 13.4% 70 % 5
Grain Owsiany 10 EBC Steinbach 1 kg 1 kg 15.8% 80 % 10
Grain Płatki 0.3 kg 4.7% 85 % 3
Grain Fawcett - Pszeniczny Czekoladowy 0.4 kg 6.3% 73 % 1001
Grain Chocolate Malt (UK) 0.3 kg 4.7% 73 % 887
Grain Special B Malt 0.15 kg 2.4% 65.2 % 315
Grain Carafa II 0.12 kg 1.9% 70 % 812
Adjunct łuska ryżowa 0.2 kg 3.2% --- % ---
Sum 6.32 kg

Hops

24 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat SZYSZKA 25 g 60 min 11.2 %
Aroma (end of boil) Perle szyszka 20 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml 3 pokolenie

Extras

Type Name Amount Use for Time
Herb CZARNY BEZ 50 g Secondary 2 day(s)

Notes

  • Burzliwa 14dni 16-21*C Cicha 10dni 18*C
    Na 2 ostatnie dni dodam herbatkę z 50 gr. Czarnego bzu do 12L pozostałe 12L bez dodatków.
    Apr 1, 2020, 10:13 AM

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