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Stout Owsiany

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 15 min

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Fermentables

13.3 BLG
5.5% ABV
28.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 64.8% 80 % 5
Grain Monachijski 0.4 kg 7.4% 80 % 16
Grain Płatki owsiane 0.5 kg 9.3% 85 % 3
Grain Caraaroma 0.2 kg 3.7% 78 % 400
Grain Jęczmień palony 0.2 kg 3.7% 55 % 985
Grain Weyermann - Carafa III 0.2 kg 3.7% 70 % 1024
Grain Weyermann Caramunich 3 0.2 kg 3.7% 76 % 150
Grain Biscuit Malt 0.2 kg 3.7% 79 % 45
Sum 5.4 kg

Hops

27 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 5.1 %
Boil East Kent Goldings 20 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safale S-04 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Węglan wapnia 15 g Mash 60 min

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