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Stout noworoczny

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
36.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.3 kg 56.4% 80 % 5
Grain Płatki owsiane 1.2 kg 20.5% 85 % 3
Grain Płatki pszeniczne 0.25 kg 4.3% 85 % 3
Grain Castle Cafe 0.5 kg 8.5% 80 % 480
Grain Strzegom pszenica prażona 0.3 kg 5.1% 80 % 1000
Grain Carafa I Special 0.3 kg 5.1% 80 % 900
Sum 5.85 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 14.6 %
Aroma (end of boil) Fuggles 60 g 0 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 250 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Wyeast Nutrient 2 g Boil 10 min

Notes

  • Planuję dodać kawę i cynamon.
    Nov 13, 2020, 4:24 PM

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