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Stout na monachu

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
36.3 SRM
Type Name Amount Yield EBC
Grain Monachijski 5.5 kg 72.4% 80 % 16
Grain Carafa III 0.4 kg 5.3% 70 % 1034
Grain Fawcett - Dark Crystal 0.35 kg 4.6% 71 % 300
Grain Żyto prażone 0.35 kg 4.6% 70 % 1000
Sugar Milk Sugar (Lactose) 1 kg 13.2% 76.1 % 0
Sum 7.6 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Kazbek 50 g 60 min 5 %
Boil Marynka 10 g 60 min 6 %

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