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stout mleczny

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 30 min
78 C 1 min

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Fermentables

14.7 BLG
34.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 52.6% 79 % 6
Grain Strzegom Pszeniczny 0.5 kg 7.5% 81 % 6
Grain Strzegom Karmel 600 0.25 kg 3.8% 68 % 601
Grain Strzegom Czekoladowy 400 0.5 kg 7.5% 68 % 400
Grain Barley, Flaked 0.4 kg 6% 70 % 4
Grain Strzegom Barwiący 0.1 kg 1.5% 68 % 1300
Sugar Milk Sugar (Lactose) 1 kg 15% 76.1 % 0
Grain Rye, Flaked 0.4 kg 6% 78.3 % 4
Sum 6.65 kg

Hops

38 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Lublin (Lubelski) 30 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 20 ml Danstar

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